Breakfast is served overlooking the Solway Firth with panoramic views of the North Pennines, the Lake District and Irish Sea.
All our produce is local and Scottish where possible. Judith makes the bread, yogurt and preserves herself. Our meats, fish and eggs come from local suppliers.
We provide vegetarian, vegan and gluten free options and are happy to cater for any special dietary requirements. Our current menu is below. We are pleased to advise on local places to eat lunch or dinner, as we do not provide this ourselves. We are happy to provide crockery and glasses if you simply wish to eat in.
Our garden and outdoor dining area is available for your use (weather permitting). Packed lunches are available on request. Complimentary refreshments on arrival.
A range of cereals
Free range eggs
Smoked salmon and scrambled egg
Toast (from homemade bread)
Butter and homemade preserves
Choice of teas and freshly ground coffee